For the mix:
- 3-5 bananas, raw (the more, the better)
- 1 ripe pear or apple (pear is better)
- ⅛ cup brown sugar (for the mix)
- ⅛ cup brown sugar (for the pan)
- 1 tbsp of honey
- 1 Egg, whole, raw, fresh
- ¼ cup Butter, with salt
- 1 ½ cups Wheat flour, white,
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 ½ cups all-purpose, enriched, bleached
- 1 teaspoon baking soda
- 1 teaspoon Salt, table
- ¼ cup chocolate chips (optional)
Directions:
Step 1:
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan and sprinkle ⅛ cup of brown sugar around the pan for a crunchy sugary crust.
Step 2:
Combine bananas, pear/apple, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt, cinnamon, and vanilla into batter. Pour batter into the prepared loaf pan.
Step 3:
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.